Every six weeks we hand our kitchen to a guest chef who brings their own heritage and flavours to Acton.
New dishes, new ideas, new drinks — a fresh experience every time. For more info see below.
We want to give something back to our locals — so we’re introducing a new early-evening offering .
20% off everything behind the bar from 5–6:30pm
From Wednesday to Saturday, book a table from 9.00pm and we’ll treat your table to a 20% discount on any food your order. Happy days or should we say happy evenings!

We are delighted to announce that Sophie Hambling will be doing a Pop up weekend with us.
Shaped by her Lancashire upbringing, Sophie’s culinary values lie at the heart of her cooking. Her focus on resourcefulness whilst making the most of each ingredient have been perfectly cultivated by her time at St. John.

Resh and Heena opened chapati club in 2017 - it’s a pared-back, non-traditional Indian restaurant. Our menu relies on recipes inspired and handed down by our parents and massive family, such as Chicken 61, a classic chicken curry named after an aunt’s door number and made using her homemade garam masala.
We are delighted to welcome them back to Acton.
We’re always looking for passionate chefs with ideas, heritage and stories to share.
If you’re interested in running a pop-up at Poets Parakeet, we’d love to hear from you.
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A Maison Miles Bar www.maisonmiles.com